The existing food industry is under a lot of scrutiny lately, due to consumers and customers being much more educated and more informed about food safety and food integrity related issues.
Customers and Consumers are demanding products which are prepared, displayed and/or distributed under strict hygienic conditions and foodstuffs that will be safe to consume while consistent in quality that is delightful. Therefore, properly documented and established Management systems have become essential for brand protection; loyalty and reputation.
SCIA assists companies in the development, implementation and maintenance of Management systems (Food Safety/Quality/Environmental/Occupational Health & Safety/Ethical) which includes a monitoring programme to identify and manage risks on an on-going basis.
SCIA will also facilitate access by Customers to Manufacturers who meet specific Standard Requirements as required by the Customers. This will only be done with the permission of all parties involved.
As with other services our consulting offering is tailored to the individual use as we use our experience to advise and guide to the solution to meet your organisational goals and industry standards.
We have a dedicated team of expertise that keeps constantly ahead of the industry trends and updates which enables us to assist for your tailor-made needs.
SCIA can assist companies in the development and implementation of a Food Safety Management system which includes a monitoring programme to identify and manage risks.
Staff training in an industry with a reputation for high turnover is essential to ensure consistency,
quality as well as profitability.
SCIA has a highly competent team of qualified specialist in Food Safety; Ethical and Occupational
Health & Safety fields. They have vast knowledge and experience which they will be able to offer to various
industry sectors.
All training is presented by professionally qualified experts who have intensive experience in the field
which is reinforced and maintained at best practice level.
We offer training for the following:
- Basic Food Safety
- HACCP- 10330:2020
- ISO 22000
- ISO 9001/22000
- Ethical Training ISO
- SEDEX – Customer Specific Ethical training
- FSSC 22000
- BRC Version 3&6
- EMS; OHS-Risk Compliance